Course details

[2-hour all-you-can-drink course] Specialite: Thick and juicy roast beef from Hokkaido beef loin

[2-hour all-you-can-drink course] Specialite: Thick and juicy roast beef from Hokkaido beef loin

6000 yen(Tax included)

A 10% service charge will be charged separately.

  • 10items
  • 4-10persons
All-you-can-drink available

We have a wide variety of drinks! We have draft beer, highballs, cocktails, and of course shochu!

This course includes all-you-can-drink for 1 hour and 45 minutes and includes popular dishes such as roast beef from Hokkaido beef loin, pasta of the day, and an assortment of appetizers.This dish allows you to experience the taste of thick, juicy meat cooked at a low temperature.It is also recommended for dates, anniversaries, and birthday celebrations.*The last course reservation time is 9:00 p.m.If you wish to check in after 9:00pm, please contact us by phone.

Course menu

■ Insalata

■ Assortment of 5 seasonal appetizers

■ Sauteed broccoli and anchovies

■ Today's pasta

Main cuisine

・Specialty: Roast beef made from Hokkaido beef loin

■ Dolce

・Homemade bite-sized dessert

*The menu may be subject to change as seasonal ingredients are used.

*Due to ingredients, reservations must be made at least one day in advance.

*A 10% service charge will be charged separately.

All-you-can-drink menu

·draft beer
・ Heineken
·wine
Available in red and white.Bottles are not available.
·Highball
・Highball, ginger highball, whiskey coke
· Shochu
・We have two types available: potato and barley.
· Gin base
・Gin and tonic, gin and tonic, orange blossom
· Vodka base
・Moscow mule, vodka tonic, bulldog, screwdriver
· Ram base
・Rumback, Cuba Libre, Sol Cubano
· Others
・Cassis, peach, Campari, wine cocktail
·Soft drink
・Oolong tea, green tea, ginger ale, cola, orange juice, grapefruit juice
Reservation reception time
18:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2024/08/27 update